PVC NSF-51 Food and Beverage Hose

Standard Wall PVC Food and Beverage Hose

 

Applications:K3150-Boxed-200

  • Food & Beverage Dispensing
  • Deionized Water
  • Liquid Food Products
  • Air & Water Lines
  • Powdered Food Products
  • Potable Water Transfer
  • Air Breathing Lines
  • Pneumatic Lines
  • Packaging Machines

 

Features:

  • Phthalate Free – Manufactured from all Phthalate Free Materials
  • Constructed with Non-Toxic Compounds
  • NSF-51 Certified Material
  • Crystal Clear – Allows Visual Confirmation of Product Flow
  • Longitudinally Reinforced to Reduce Elongation Under Pressure
  • Light Weight
  • Self-Extinguishing
  • Non-Marking
  • Silicone-Free
  • Non-Conductive
  • Compound Hardness 73 +/-3 Shore “A”

 

Application Food & Beverage Hose
Construction Crystal Clear PVC Compound
Temperature Range +25°F to +150°F (-4°C to +65°C)
SKU Inside Diameter (inch) Outside Diameter (inch) Pressure (psi) At 70°F Pressure (psi) At 122°F Standard Length (foot) Weight (pounds per foot)
PVC-03NSF 3/16 0.375 250 150 100/300 0.04
PVC-04NSF 1/4 0.438 250 150 100/300 0.06
PVC-05NSF 5/16 0.531 250 135 100/300 0.08
PVC-06NSF 3/8 0.594 225 125 100/300 0.09
PVC-08NSF 1/2 0.750 200 100 100/300 0.13
PVC-10NSF 5/8 0.891 200 100 100/200 0.18
PVC-12NSF 3/4 1.031 150 85 100/200 0.22
PVC-16NSF 1 1.300 125 75 100/200 0.30
PVC-20NSF 1-1/4 1.620 100 55 50/100 0.45
PVC-24NSF 1-1/2 1.938 100 50 50/100 0.64
PVC-32NSF 2 2.490 75 35 50/100 0.94

Chemical Resistance

Construction:

Crystal Clear PVC Compound, formulated with ingredients in compliance with applicable:

  • FDA – The PVC ingredients used are sanctioned for food contact use under CFR title 21, parts 170-199.
  • USDA – The PVC hose has been found chemically acceptable for use in slaughtering, processing, transporting or storage areas in direct contact with meat or poultry food product prepared under Federal Inspection.
  • 3A – The PVC compound complies with the criteria in 3-A Sanitary Standards for Multiple-Use Plastic Materials, number 20.
  • NSF – This hose is certified under NSF/ANSI Standard 51: Food Equipment Materials.  The inner core tube PVC material is also certified as Potable Water Material under NSF/ANSI Standard 61: Drinking Water System Components – Health Effects for end use not to exceed a maximum of 128.9 square inches per liter.  The inner core tube PVC material is certified to NSF/ANSI 61, Annex G and is in compliance with California’s Health & Safety Code Section 116875 (commonly known as AB1953) and Vermont Act 193.  Weighted average lead content <=0.25%: Solder and flux lead content <=0.2%.
  • UL – The clear PVC plastic material is certified for Flame Class HB under the Plastics – Components category by UL with a minimum thickness of 0.8mm.
  • RoHS – The product complies with the requirements of the EU directive 2002/95/EC as amended by 2008/35/EC which is on the restriction of the use of certain hazardous substances in electrical and electronic equipment.
  • USP – The PVC compound has been tested and meets the requirements of the USP guidelines, for Class VI Plastics.

Reinforced with spiraled polyester yarn and longitudinal orange tracer yarns for identifications.

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