PVC-NSF-51 Food and Beverage Hose
Standard Wall PVC Food and Beverage Hose
Applications:
- Food & Beverage Dispensing
- Deionized Water
- Liquid Food Products
- Air & Water Lines
- Powdered Food Products
- Potable Water Transfer
- Air Breathing Lines
- Pneumatic Lines
- Packaging Machines
Features:
- Phthalate Free – Manufactured from all Phthalate Free Materials
- Constructed with Non-Toxic Compounds
- NSF-51 Certified Material
- Crystal Clear PVC Compound- Allows Visual Confirmation of Product Flow
- Longitudinally Reinforced to Reduce Elongation Under Pressure
- Light Weight
- Self-Extinguishing
- Non-Marking
- Silicone-Free
- Non-Conductive
- Compound Hardness 73 +/-3 Shore “A”
- Temperature Range +25°F to +150°F (-4°C to +65°C)
| SKU | ID (inch) | OD (inch) | Pressure (psi) at 70 F | Pressure (psi) at 122 F | Standard Length (foot) | Weight (pounds per foot) |
| PVC-03NSF | 3/16 | 0.375 | 250 | 150 | 100/300 | 0.04 |
| PVC-04NSF | 1/4 | 0.438 | 250 | 150 | 100/300 | 0.06 |
| PVC-05NSF | 5/16 | 0.531 | 250 | 135 | 100/300 | 0.08 |
| PVC-06NSF | 3/8 | 0.594 | 225 | 125 | 100/300 | 0.09 |
| PVC-08NSF | 1/2 | 0.750 | 200 | 100 | 100/300 | 0.13 |
| PVC-10NSF | 5/8 | 0.891 | 200 | 100 | 100/200 | 0.18 |
| PVC-12NSF | 3/4 | 1.031 | 150 | 85 | 100/200 | 0.22 |
| PVC-16NSF | 1 | 1.300 | 125 | 75 | 100/200 | 0.30 |
| PVC-20NSF | 1-1/4 | 1.620 | 100 | 55 | 50/100 | 0.45 |
| PVC-24NSF | 1-1/2 | 1.938 | 100 | 50 | 50/100 | 0.64 |
| PVC-32NSF | 2 | 2.490 | 75 | 35 | 50/100 | 0.94 |
| SKU | ID (mm) | OD (mm) | Pressure (psi) at 70°F | Pressure (psi) at 122°F | Standard Length (foot) | Weight (pounds per foot) |
| PVC-04MM-NSF | 4 | 9 | 250 | 150 | 100 | 0.04 |
| PVC-06MM-NSF | 6 | 11 | 250 | 150 | 100 | 0.06 |
| PVC-08MM-NSF | 8 | 13.5 | 250 | 135 | 100 | 0.08 |
| PVC-10MM-NSF | 10 | 16 | 225 | 125 | 100 | 0.10 |
| PVC-12MM-NSF | 12 | 18 | 200 | 100 | 100 | 0.12 |
| PVC-19MM-NSF | 19 | 26 | 150 | 85 | 100 | 0.21 |
Chemical Resistance
Construction:
Crystal Clear PVC Compound, Formulated with Ingredients in Compliance with Applicable:
- FDA – The PVC Ingredients Used are Sanctioned for Food Contact use Under CFR Title 21, Parts 170-199.
- USDA – The PVC Hose Has Been Found Chemically Acceptable for use in Slaughtering, Processing, Transporting or Storage Areas in Direct Contact with Meat or Poultry Food Product Prepared Under Federal Inspection.
- 3A – The PVC Compound Complies with The Criteria in 3-A Sanitary Standards for Multiple-Use Plastic Materials, Number 20.
- NSF – This Hose is Certified Under NSF/ANSI Standard 51: Food Equipment Materials. The Inner Core Tube PVC Material is Also Certified as Potable Water Material under NSF/ANSI Standard 61: Drinking Water System Components – Health Effects for end use not to Exceed a Maximum of 128.9 Square Inches per Liter. The Inner Core Tube PVC Material is Certified to NSF/ANSI 61, Annex G and is in Compliance with California’s Health & Safety Code Section 116875 (commonly known as AB1953) and Vermont Act 193. Weighted Average Lead Content <=0.25%: Solder and flux lead content <=0.2%.
- UL – The clear PVC plastic material is certified for Flame Class HB under the Plastics – Components category by UL with a minimum thickness of 0.8mm.
- RoHS – The product complies with the requirements of the EU directive 2002/95/EC as amended by 2008/35/EC which is on the Restriction of the Use of Certain Hazardous Substances in Electrical and Electronic Equipment.
- USP – The PVC Compound has been Tested and Meets the Requirements of the USP Guidelines, for Class VI Plastics.
Reinforced with Spiraled Polyester Yarn and Longitudinal Orange Tracer Yarns for Identifications.
